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Christmas 2015 @ Mona Vale Quality Butchers

At Mona Vale Quality Butchers we pride ourselves on serving you the best quality meats with a huge range from which to choose. With Christmas just around the corner we are taking orders now. Just look at what we have to offer this Christmas. Rod, Dave and our friendly staff look forward to helping y...
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Rabbit, Chorizo & Olive Casserole

150g French shallots 2 tablespoons olive oil 2kg rabbit pieces 2 chorizo sausages, sliced 12 baby onions 2 garlic gloves, crushed 1 teaspoon dried thyme 1 teaspoon paprika 1 tablespoon plain flour 125ml white wine 375ml chicken stock 1 tablespoon tomato paste ½ teaspoon grated orange zest 4 tablesp...
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Osso Buco

12 pieces veal osso buco (2.5kg) ¼ cup (35g) plain flour ¼ cup (60ml) olive oil 40g butter 1 medium brown onion (150g), chopped coarsely 2 gloves garlic, crushed 3 trimmed celery stalks (300g), chopped coarsely 2 large carrots (360g),chopped coarsely 4 medium tomatoes (600g),chopped coarsely 2 tab...
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Braised 5 hour lamb with wine, veg and all that

1 large leg of lamb Salt and freshly ground pepper Olive oil 6 rashers of thick streaky bacon 3 red onions, peeled and quartered 3 gloves of garlic, peeled and sliced 2 handfuls of mixed fresh herbs – Thyme, rosemary, bay 4 large potatoes, peeled and cut into chunks 1 celeriac, peeled and cut into...
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Pork and Crackling

½ pork loin roughly 3kg (on the bone) Maldon sea salt 1 tablespoon chopped fresh rosemary ½ teaspoon fennel seeds 5 gloves of garlic 8 tablespoons balsamic vinegar 4 bay leaves 2 tablespoons olive oil Pork bones, chopped 5 outer sticks of celery, roughly chopped 1 large carrot , roughly chopped 1 ...
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Braised oxtail with orange gremolata

1.5kg oxtails, diced into 5cm pieces 2 tablespoons plain flour 2 tablespoons olive oil 1 medium brown onion (150g), chopped coarsely 2 cloves garlic, crushed ½ cup (125ml) sweet sherry 400g can crushed tomatoes 1 cup (250ml) beef stock 1 cup (250ml) water 4 sprigs fresh thyme 2 bay leaves 10cm stri...
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Pork Rack

holiday-special 6 Rib pork rack Maldon sea salt 1 tablespoon chopped fresh rosemary ½ teaspoon fennel seeds 5 gloves of garlic 8 tablespoons caramelised balsamic vinegar 2 tablespoons olive oil 3 large potatoes, roughly chopped 5 sticks of celery, roughly chopped 1 large carrot, roughly chopped 1 large onion, roug...
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Braised oxtail

1.5kg oxtails 2 tablespoons plain flour 2 tablespoons olive oil 1 brown onion, chopped coarsely 2 large potatoes, chopped coarsely 2 cloves garlic, crushed 400g can crushed tomatoes 1 cup (250ml) veal stock 1 cup (250ml) water 4 sprigs fresh thyme 2 bay leaves 4 medium tomatoes (600g), chopped coars...
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Braised beef cheeks in red wine

2 tablespoons olive oil 1.6kg beef cheeks, trimmed 1 onion chopped coarsely 1 carrot chopped coarsely 3 cups (750ml) red wine ¼ cup (60ml) caramelised balsamic vinegar 2 x 400g cans whole tomatoes ¼ cup (55g) brown sugar Black pepper (to taste) 2 sprigs of rosemary 2 tablespoons fresh oregano leav...
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