At Mona Vale Quality Butchers we pride ourselves on serving you the best quality meats with a huge range from which to choose. With Christmas just around the corner we are taking orders now. Just look at what we have to offer this Christmas.

Rod, Dave and our friendly staff look forward to helping you with all your needs this festive season.

Order now on 9997-1581
Mona Vale Quality Butchers
18 Bungan St
Mona Vale

      

Ham

Lean tender female or Bangalow sweet pork, these can be boned and rolled with fruit (Apricots, prunes & Apples), traditional bread seasoning or plain or left on the bone.

• Shoulders
• Loins
• Scotch fillets
• Rack of pork
• Leg of pork

 

All of our Turkeys are fresh, free ranged chemical & hormone free.

• Free range turkeys sizes range from = 3kg – 10kg
• Free range turkey buffee on the bone = 3 – 3½kg and 5kg – 6kg
• Free range turkey breast rolls plain, rolled with fruit (Apricots, prunes & Apples) or traditional bread seasoning = 2kg – 4kg
• Free range cooked oven roasted turkey buffee on the bone
• Free range cooked turkey breast fillets

Our traditional Turkey seasoning is made up of fresh bread, herbs, onion, parsley, pork & veal mince.

• Fresh made Turduckens with Blueberry seasoning

 

All of our poultry is fresh, chemical & hormone free

• Chemical & hormone free fresh chickens, plain or our famous seasoned chickens
• Fresh geese
• Whole Ducks – Duck breast & duck marylands
• Pheasant
• Poussins
• Quail & tunnel boned quail
• Guinea Fowl

All of the above products can be seasoned on order.

• Mint Jelly & Mint sauce
• Pickled onions
• Spiced apple sauce
• Caramelised onions
• Bowles veal glaze
• Maggie beer pastes
• Tar 10 preserved lemons
• Cranberry port & orange jelly
• Cranberry sauce
• Chutneys
• Redcurrant Jelly
• Platts Verjuice
• Dan Daragan Olive oils
• Orange marmalade
• Caramelised balsamic vinegar
• Sweet black cherry vinegar
• Homemade Christmas Cake
• Homemade Veal or chicken stock
• Puddings
• Turkey & cranberry pies
• Fruit minced pies
• Homemade Apricot honey ham glaze

 

• Soak a Ham Bag, pillowcase in 4 cups of water and ½ tablespoon of vinegar.
• Wring out excess water and place ham in the Ham Bag. Store in coolest part of fridge.
• Re-soak bag in solution every few days or when Ham Bag dries out.

 

Prepare your favourite glaze recipe.  Remove rind and score with a sharp knife in a diamond pattern.  Place your ham scored side up in a large baking pan and brush over glaze.  Place into a pre-heated oven @ 180˚ for 20 minutes per kg basting occasionally until ham is brown and warmed through.

Glaze recipe 1

• ¾ cup orange juice
• ½ teaspoon of nutmeg
• 1 cup honey
• 1 cup orange marmalade
• ¼ cup whisky

Glaze recipe 2 

• ½ cup brown sugar
• 1 cup BBQ sauce
• 2 tablespoons seeded mustard

Blend all ingredients in a saucepan over a low heat until combined
 

1. Preheat oven @ 220 degree
2. Pat the surface of the rind dry with paper towel
3. Rub a little oil & salt well into the scored rind
4. Cook for 20 minutes @ 220˚ degree then turn down oven to 180˚ & cook for 40-45 minutes per kg
5. Rest for 5-10 minutes and enjoy

 

• Turkey
• Turkey Breast Roll
• Turkey Buffee on the Bone

Cooking time 30 minutes per kilogram in a hot oven at 180º . Allow extra time for seasoning. When cooked, cover with foil and stand for 15-20 minutes.

      

On behalf of the Staff at Mona Vale Quality Butchers we would like to wish you and your family a veryMerry Christmas & a Happy & Safe New Year